Total Time
35mins
Prep 10 mins
Cook 25 mins

One day I felt like making a nice mexican rice dish and came up with this one. The soysauce adds a little kick to the final result.

Ingredients Nutrition

Directions

  1. First cut up the chicken breasts into small cubes or slices.
  2. Place then in a ziploc baggie.
  3. Add the 3 teaspoons of soysauce.
  4. Squeeze the chicken and sauce sauce around so the soysauce just lightly penetrates into the chicken.
  5. Place in a medium skillet.
  6. Add the season salt, garlic powder, chili powder, and crushed red pepper.
  7. Cook chicken breast for 5 to 10 minutes on a medium flame or setting, or until cook through.
  8. Meanwhile: In a medium saucepan bring the 1 and 2/3 cups of water to a boil.
  9. Add the contents of the rice pouch into the water.
  10. Bring back to a boil.
  11. Reduce heat to medium, cover and simmer for 3 minutes.
  12. Remove from heat and allow to stand, covered for 8 minutes.
  13. When the chicken and rice are finshed, mix the chicken into the saucpan with the completed rice.
  14. Top with rice and taco sauce.
  15. Add more seasoning if wished.

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