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    You are in: Home / Recipes / Chicken Spanish Rice Recipe
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    Chicken Spanish Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    SATJNE's Note:

    One day I felt like making a nice mexican rice dish and came up with this one. The soysauce adds a little kick to the final result.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First cut up the chicken breasts into small cubes or slices.
    2. 2
      Place then in a ziploc baggie.
    3. 3
      Add the 3 teaspoons of soysauce.
    4. 4
      Squeeze the chicken and sauce sauce around so the soysauce just lightly penetrates into the chicken.
    5. 5
      Place in a medium skillet.
    6. 6
      Add the season salt, garlic powder, chili powder, and crushed red pepper.
    7. 7
      Cook chicken breast for 5 to 10 minutes on a medium flame or setting, or until cook through.
    8. 8
      Meanwhile: In a medium saucepan bring the 1 and 2/3 cups of water to a boil.
    9. 9
      Add the contents of the rice pouch into the water.
    10. 10
      Bring back to a boil.
    11. 11
      Reduce heat to medium, cover and simmer for 3 minutes.
    12. 12
      Remove from heat and allow to stand, covered for 8 minutes.
    13. 13
      When the chicken and rice are finshed, mix the chicken into the saucpan with the completed rice.
    14. 14
      Top with rice and taco sauce.
    15. 15
      Add more seasoning if wished.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Spanish Rice

    Serving Size: 1 (214 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 504.6
     
    Calories from Fat 296
    58%
    Total Fat 32.8 g
    50%
    Saturated Fat 15.8 g
    79%
    Cholesterol 152.1 mg
    50%
    Sodium 1092.3 mg
    45%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.1 g
    8%
    Protein 46.0 g
    92%

    The following items or measurements are not included:

    Spanish rice

    Lawry's Seasoned Salt

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