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    You are in: Home / Recipes / Chicken Spaghetti With a Tomato Sauce Base Recipe
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    Chicken Spaghetti With a Tomato Sauce Base

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    BethHallKelley's Note:

    This is a recipe I have been using for all of my adult life. I cannot recall where I got it from. All children love this because you can control the amount of heat. Try not to tweak it until after you try it as stated. Hint: I pressure cook my chicken so it isnt too dry and tough. Not sure on tine to cook, the chicken you can make ahead. Serve with french bread and salad. Bon Appetit!!!

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    Units: US | Metric


    1. 1
      Sautee Onions, Garlic, Celery, Belpepper, and Green Onions in Bacon grease until onions are clear.
    2. 2
      Bring broth to a boil, add vegetables and Bay leaves, boil 20 minutes.
    3. 3
      Add hot sauce and Worcestershire.
    4. 4
      Cook on low to medium.
    5. 5
      Add the 3 cans of Tomato products and boil 10 minutes.
    6. 6
      Add diced Chicken and noodles, cooking just until noodles have absorbed sauce, add extra broth as needed to keep it moist, not soupy!

    Ratings & Reviews:

    • on March 25, 2009


      DEE-LISH! We liked this alot and I will be making it again. My little girl really liked it and my DH ate 2 big platefuls. I made a couple very minor changes- I left out the celery because we don't like it and instead of a can of tomato soup and a can of tomato sauce, I used 2 cans of tomato sauce (we don't like the taste of canned tomato soup). Other than that, I made this exactly as written and it was perfect. As it says in the last step, I did have to add extra chicken broth to keep it from getting too thick so you want to keep the broth until its ready to put on the table. I did use the hot sauce and it was not too hot or spicy at all. Thanks for posting this yummy dinner recipe! Made for Pick a Chef Spring 2009.

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    Nutritional Facts for Chicken Spaghetti With a Tomato Sauce Base

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 560.0
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 6.7 g
    Cholesterol 82.4 mg
    Sodium 1126.7 mg
    Total Carbohydrate 61.0 g
    Dietary Fiber 5.0 g
    Sugars 11.4 g
    Protein 29.8 g

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