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    You are in: Home / Recipes / Chicken Spaghetti With a Tomato Sauce Base Recipe
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    Chicken Spaghetti With a Tomato Sauce Base

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    • on March 25, 2009

      DEE-LISH! We liked this alot and I will be making it again. My little girl really liked it and my DH ate 2 big platefuls. I made a couple very minor changes- I left out the celery because we don't like it and instead of a can of tomato soup and a can of tomato sauce, I used 2 cans of tomato sauce (we don't like the taste of canned tomato soup). Other than that, I made this exactly as written and it was perfect. As it says in the last step, I did have to add extra chicken broth to keep it from getting too thick so you want to keep the broth until its ready to put on the table. I did use the hot sauce and it was not too hot or spicy at all. Thanks for posting this yummy dinner recipe! Made for Pick a Chef Spring 2009.

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    Nutritional Facts for Chicken Spaghetti With a Tomato Sauce Base

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 560.0
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 6.7 g
    Cholesterol 82.4 mg
    Sodium 1126.7 mg
    Total Carbohydrate 61.0 g
    Dietary Fiber 5.0 g
    Sugars 11.4 g
    Protein 29.8 g

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