Chicken Spaghetti Supreme

Submitted by mandabears

"This an easy, delicious recipe from the July 2006 issue of Southern Living submitted by Kathy Moss. When DH is not around I include the mushrooms, when he is home, I don't. Southern Living used Kraft Zesty Italian Dressing."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 6

ingredients

• 4 boneless skinless chicken breasts
• 2 bunches green onions, chopped
• 8 ounces fresh mushrooms, sliced
• 1 pint grape tomatoes, cut in half
• 1 cup Italian dressing
• 8 ounces spaghetti
• 1⁄2 cup parmesan cheese, frshly grated

directions

1. Preheat oven to 375 degrees.
2. Spray a 13 x 9 pan with cooking spray.
3. Place chicken in pan in a single layer.
4. Top evenly with green onions, mushrooms and tomatoes.
5. Pour dressing evenly over chicken and vegetables.
6. Cover pan and bake for 45 minutes.
7. Remove pan from oven and let stand 10 minutes.
8. Shred chicken with 2 forks.
9. Cook pasta al dente and drain well.
10. Combine shredded chicken mixture and spaghetti, toss well.
11. Top with parmesan cheese.

Reviews

[Jodi Marie in Chica]

I made this for dinner last night and it was great! Whipped it up in 10 minutes. We will definitely be making it again. The only change I made was adding a small can of tomato sauce along with the Italian Dressing. That gave it a more spaghetti like flavor and it turned out great! Thanks for the recipe!

 

[Lori Alcorn]

I found a very similar recipe in a Kraft What's Cooking magazine, it's a pan fry recipe though which is how I make it. love how simple this is, I've used it in a pinch cuz I always have italian dressing and pasta, and add whatever vegis I have on hand, but mushrooms and tomatoes are my fav. and even tried it with shrimp as well, tasted just as great!

 

[Ginny Sue]

We didn't really care for this one. I think it was the Italian dressing (although I used a good brand). The taste of dressing seemed to overpower everything.