Total Time
30mins
Prep 10 mins
Cook 20 mins

One of our favorite fast-to-fix meals - from my Best of Country Cooking Cookbook collection. Busy moms can't get enough of these and when it tastes as good as this, I'll make it often.

Ingredients Nutrition

Directions

  1. Cut chicken into 1/2" strips.
  2. In a large skillet, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 6-8 minutes.
  3. Remove and keep warm; drain drippings.
  4. Add remaining oil to skillet; saute green pepper, onion and garlic until tender.
  5. Add tomatoes, tomato sauce, mushrooms and seasonings; bring to a boil.
  6. Return chicken to the pan and heat through. Serve over spaghetti.
  7. Yield: 4-6 servings.

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