Chicken Spaghetti Supper

Submitted by SweetDivaMJ

"One of our favorite fast-to-fix meals - from my Best of Country Cooking Cookbook collection. Busy moms can't get enough of these and when it tastes as good as this, I'll make it often."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 6 boneless skinless chicken breast halves (4 ounces each)
• 3 tablespoons vegetable oil, divided
• 1⁄2 cup julienned green pepper
• 1⁄2 cup sliced onion
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 teaspoon italian seasoning
• 1 teaspoon salt
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon pepper
• 4 -6 cups cooked spaghetti

directions

1. Cut chicken into 1/2" strips.
2. In a large skillet, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 6-8 minutes.
3. Remove and keep warm; drain drippings.
4. Add remaining oil to skillet; saute green pepper, onion and garlic until tender.
5. Add tomatoes, tomato sauce, mushrooms and seasonings; bring to a boil.
6. Return chicken to the pan and heat through. Serve over spaghetti.
7. Yield: 4-6 servings.