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    You are in: Home / Recipes / Chicken Spaghetti OAMC Recipe
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    Chicken Spaghetti OAMC

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Steak&Taters's Note:

    This is a recipe I got from a cook who made this for my teacher friends at an Elementary School in Bryan, TX. Every time the cooks made it the teachers lined up like pigs to the trough. It is pure comfort food. You can easily reduce the fat by using low fat soups and cheeses like I do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1.) Cook pasta in large pot of boiling water until al dente.
    2. 2
      2.) Saute onion, celery, and bell pepper in 1 tsp oil until tender.
    3. 3
      3.) Combine all ingredients in a large bowl. Stir gently to combine.
    4. 4
      4.) Pour mixture into a greased 9 x 13 inch baking pan. You can freeze it at this point to cook at a later date.
    5. 5
      5.) Bake covered with foil @ 350 degrees F. for 15 minutes.
    6. 6
      6.) Uncover and continue baking additional 15 minutes.
    7. 7
      7.) Remove from oven and rest 5 minutes before serving.

    Ratings & Reviews:

    • on January 14, 2014

      55

      This was very tasty. I will make again for sure. I sautéed chicken tenders for this. I used red bell pepper in place of green peppers. Next time I will add a can of black beans rinsed and drained.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Spaghetti OAMC

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 120
    35%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 53.6 mg
    17%
    Sodium 1172.0 mg
    48%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.5 g
    18%
    Protein 22.7 g
    45%

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