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I'll be darned if this sauce doesn't taste like Velveeta! Don't know if that's a good thing or a bad thing ;) However, it's what we all love about chicken spaghettti. This recipe seemed a bit labor intensive, but I think it will go easier the next time I try it. I added quite a bit more salt because it seemed kind of bland without it. I also seasoned with some cayenne to give it a kick. The recommended amount of pasta was a bit too much for us, so I cut back a little. My family really liked this, and it's a good alternative for folks who don't like using processed ingredients such as Velveeta or cream soups.

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Louie's Mom October 14, 2012
Chicken Spaghetti--No Velveeta or Cream Soups