Chicken Spaghetti Casserole Bake

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Cooked turkey may be substituted for the chicken if desired.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Butter a 3-quart casserole dish.
  3. Cook spaghetti until just al dente; drain and rinse under cold water then set aside.
  4. In a large frypan or Dutch oven fry the chopped bacon with onion and garlic until the bacon is crisp then blend in flour.
  5. Add in undrained tomatoes, soup and milk; cook and mix until thickened and bubbly.
  6. Add in the Velveeta cheese; stir until melted.
  7. Add in the cooked spaghetti, cubed chicken, mushrooms (if using) and peas; mix to combine.
  8. Transfer to prepared baking dish.
  9. Sprinkle with Parmesan cheese.
  10. Bake uncovered for about 40-45 minutes.
  11. If desired sprinkle grated cheddar or mozzeralla on top of the casserole the last 15-20 minutes of baking.
  12. Delicious!

Reviews

(1)
Most Helpful

I tried this recipe 2 years ago and made it for guests. I always get asked to make it. I had to come back on here and search for 30min to find it,

amandakroes September 13, 2008

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