Chicken Spaghetti Casserole

Total Time
1hr 35mins
Prep 15 mins
Cook 1 hr 20 mins

An easy creamy casserole to put on the table in no time if you have the chicken already made and ready! My kid loves it!

Ingredients Nutrition

Directions

  1. Bring water and chicken to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until done.
  2. Remove chicken, reserving broth in pot, and cool to touch.
  3. Skin and bone chicken; cut into bite-size pieces.
  4. Set aside.
  5. Bring reserved broth, bell pepper, and next 3 ingredients to a boil.
  6. Add spaghetti, and boil 6 to 8 minutes or until tender.
  7. Drain, reserving 1 cup broth in pot.
  8. Add spaghetti, soup, and cheese spread to broth; cook over low heat, stirring constantly, until cheese melts.
  9. Stir in chicken, and pour into a lightly greased 13 x 9-inch baking dish.
  10. Bake uncovered at 350°F for 30 minutes.
  11. Remove from oven, and sprinkle with Cheddar cheese.
  12. Bake 5 more minutes or until cheese melts.

Reviews

(4)
Most Helpful

My family loved this recipe. It was even better the next day.

Divakatana July 13, 2009

I made this last night and it was so good. I added a roasted red pepper to the mixture and my chicken was already cooked.Thanks for posting. Next time Ii make it I will take the time to take a picture. Rita

Sage December 16, 2008

This was an excellent dish, loved the flavor. The only thing I added was green chillis and bacon I had cooked for another dish. Everyone just raved and raved about it. Thanks

loves to cook #2 May 27, 2006

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