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    You are in: Home / Recipes / Chicken Spaghetti Bolognaise Recipe
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    Chicken Spaghetti Bolognaise

    Chicken Spaghetti Bolognaise. Photo by Roxanne J.R.

    1/3 Photos of Chicken Spaghetti Bolognaise

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    AmandaInOz's Note:

    From the July issue of the Australian Healthy Food Guide. Passata is the equivalent of tomato sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a frying pan over medium heat. Add onion, carrot, celery and garlic. Cook, stirring often, for 8 minutes or until vegetables are tender. Add chicken and cook, stirring for 8-10 minutes or until browned.
    2. 2
      Add passata, basil, thyme, and half of the parsley. Stir until well combined and mixture comes to a boil. Reduce heat and simmer for 15 minutes.
    3. 3
      Cook pasta in a large pan of boiling water according to packet directions. Serve pasta topped with the bolognaise sauce and remaining parsley.

    Ratings & Reviews:

    • on April 16, 2010

      55

      This was wonderful. But I thought the end product would be a thicker sauce. That said, it was extremely delicious and I will make it again and experiment with thickening the sauce more. Thanks for sharing. Made for Mediterranean Cruise - Cooking Photos Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2010

      55

      This was very delicious, I don't eat red meat (only poultry and fish/seafood) so this was perfect for me. The only thing I substituted was I used Pappardelle (very broad fettuccine) instead of spaghetti. The sauce was very filling and whole family enjoyed it. Thanks for posting AmandaInOz

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      55

      Oh this was good, I used a home made passata sauce (compliments of a girlfriend) and did not add the herbs as I know this passata is very herby in itself. This was a good change from the usual beef, I was lucky to get some chicken breasts on special which I ground up so I knew it was all meat that went in. Served with Mandy from Oz Parmesan & Herb Bread 218059 and a tossed green salad. Wonderful meal, made for Recipe Swap #19 - August 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Spaghetti Bolognaise

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.6
     
    Calories from Fat 125
    18%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.5 g
    17%
    Cholesterol 51.7 mg
    17%
    Sodium 986.6 mg
    41%
    Total Carbohydrate 104.1 g
    34%
    Dietary Fiber 8.0 g
    32%
    Sugars 11.5 g
    46%
    Protein 31.0 g
    62%

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