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    You are in: Home / Recipes / Chicken Spaghetti Bolognaise Recipe
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    Chicken Spaghetti Bolognaise

    Chicken Spaghetti Bolognaise. Photo by Roxanne J.R.

    1/3 Photos of Chicken Spaghetti Bolognaise

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    AmandaInOz's Note:

    From the July issue of the Australian Healthy Food Guide. Passata is the equivalent of tomato sauce.

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    Units: US | Metric


    1. 1
      Heat oil in a frying pan over medium heat. Add onion, carrot, celery and garlic. Cook, stirring often, for 8 minutes or until vegetables are tender. Add chicken and cook, stirring for 8-10 minutes or until browned.
    2. 2
      Add passata, basil, thyme, and half of the parsley. Stir until well combined and mixture comes to a boil. Reduce heat and simmer for 15 minutes.
    3. 3
      Cook pasta in a large pan of boiling water according to packet directions. Serve pasta topped with the bolognaise sauce and remaining parsley.

    Ratings & Reviews:

    • on April 16, 2010


      This was wonderful. But I thought the end product would be a thicker sauce. That said, it was extremely delicious and I will make it again and experiment with thickening the sauce more. Thanks for sharing. Made for Mediterranean Cruise - Cooking Photos Forum.

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    • on March 02, 2010


      This was very delicious, I don't eat red meat (only poultry and fish/seafood) so this was perfect for me. The only thing I substituted was I used Pappardelle (very broad fettuccine) instead of spaghetti. The sauce was very filling and whole family enjoyed it. Thanks for posting AmandaInOz

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    • on August 21, 2008


      Oh this was good, I used a home made passata sauce (compliments of a girlfriend) and did not add the herbs as I know this passata is very herby in itself. This was a good change from the usual beef, I was lucky to get some chicken breasts on special which I ground up so I knew it was all meat that went in. Served with Mandy from Oz Parmesan & Herb Bread 218059 and a tossed green salad. Wonderful meal, made for Recipe Swap #19 - August 2008.

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    Read All Reviews (4)


    Nutritional Facts for Chicken Spaghetti Bolognaise

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.6
    Calories from Fat 125
    Total Fat 13.8 g
    Saturated Fat 3.5 g
    Cholesterol 51.7 mg
    Sodium 986.6 mg
    Total Carbohydrate 104.1 g
    Dietary Fiber 8.0 g
    Sugars 11.5 g
    Protein 31.0 g

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