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This is very good and very easy to make. I followed the recipe exaclty except that I added more cheese. It is a five star recipe, however, it is a bit to spicey for children (at least my children). I ended up having to open a can of spaghettios for my three and six year old. In the future I will make this with only one can of rotel and one can of diced tomatoes to help with the spice. Made for PAC Fall 2008. I just have to add to this review. I just had left overs for lunch. Man this taste even better the next day.

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seesko October 17, 2008

This was delicious! It does have a kick from the rotel, however I used one mild and one original rotel to help lessen the heat. I also use deli rotisserie chicken. I will definately be making again.

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MIMI AL May 15, 2012

my family love it so much . my two girl want it all the time. thank you.

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sherrypetrucci March 01, 2009

This is a wonderful verion of chicken spaghetti.I love rotel tomatoes in it.It gives it a bit of a kick.Thank you for posting.I will definitely be making this again.

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Liz Fresh Plate December 18, 2007
Chicken Spaghetti (Baked Spaghetti)