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    You are in: Home / Recipes / Chicken Spaghetti (Baked Spaghetti) Recipe
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    Chicken Spaghetti (Baked Spaghetti)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 17, 2008

      This is very good and very easy to make. I followed the recipe exaclty except that I added more cheese. It is a five star recipe, however, it is a bit to spicey for children (at least my children). I ended up having to open a can of spaghettios for my three and six year old. In the future I will make this with only one can of rotel and one can of diced tomatoes to help with the spice. Made for PAC Fall 2008. I just have to add to this review. I just had left overs for lunch. Man this taste even better the next day.

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    • on May 15, 2012

      This was delicious! It does have a kick from the rotel, however I used one mild and one original rotel to help lessen the heat. I also use deli rotisserie chicken. I will definately be making again.

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    • on March 01, 2009

      my family love it so much . my two girl want it all the time. thank you.

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    • on December 18, 2007

      This is a wonderful verion of chicken spaghetti.I love rotel tomatoes in it.It gives it a bit of a kick.Thank you for posting.I will definitely be making this again.

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    Nutritional Facts for Chicken Spaghetti (Baked Spaghetti)

    Serving Size: 1 (355 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.6
     
    Calories from Fat 165
    42%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.6 g
    33%
    Cholesterol 72.8 mg
    24%
    Sodium 1058.6 mg
    44%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.1 g
    8%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    spaghetti sauce mix

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