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    You are in: Home / Recipes / Chicken Spaghetti (Baked Spaghetti) Recipe
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    Chicken Spaghetti (Baked Spaghetti)

    Chicken Spaghetti (Baked Spaghetti). Photo by seesko

    1/2 Photos of Chicken Spaghetti (Baked Spaghetti)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    mammamia #2's Note:

    I have searched for years for a chicken spaghetti recipe that my children liked; most were too runny. This is a casserole with a bit of heat from the Rotel tomatoes. Even my flavor/cooking challenged eldest daughter loves this.

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    Units: US | Metric

    • 1 lb cooked spaghetti
    • 2 (10 3/4 ounce) cans cream of mushroom soup
    • 2 (10 ounce) cans original Rotel Tomatoes
    • 1 cup chicken broth
    • 2 (1 3/8 ounce) packages mccormick's spaghetti sauce mix (dry in envelope)
    • 1 teaspoon garlic salt
    • 1/2 teaspoon pepper
    • 1/3 cup chopped green pepper (I used more, and even added some red bell pepper just because I had some on hand)
    • 1/2 cup chopped onion (I use about 3/4 c)
    • 1 cup cheddar cheese
    • 5 chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)


    1. 1
      Break spaghetti in half or thirds, and cook spaghetti and drain.
    2. 2
      Mix with rest of ingredients EXCEPT cheese.
    3. 3
      Spread in large, sprayed pan.
    4. 4
      Distribute cheese over top.
    5. 5
      Bake at 350 covered for 45 minutes, uncovered for 15 minutes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 17, 2008


      This is very good and very easy to make. I followed the recipe exaclty except that I added more cheese. It is a five star recipe, however, it is a bit to spicey for children (at least my children). I ended up having to open a can of spaghettios for my three and six year old. In the future I will make this with only one can of rotel and one can of diced tomatoes to help with the spice. Made for PAC Fall 2008. I just have to add to this review. I just had left overs for lunch. Man this taste even better the next day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2012


      This was delicious! It does have a kick from the rotel, however I used one mild and one original rotel to help lessen the heat. I also use deli rotisserie chicken. I will definately be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009


      my family love it so much . my two girl want it all the time. thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Spaghetti (Baked Spaghetti)

    Serving Size: 1 (355 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.6
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 6.6 g
    Cholesterol 72.8 mg
    Sodium 1058.6 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 1.3 g
    Sugars 2.1 g
    Protein 28.2 g

    The following items or measurements are not included:

    spaghetti sauce mix

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