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    You are in: Home / Recipes / Chicken Spaghetti Bake Recipe
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    Chicken Spaghetti Bake

    Chicken Spaghetti Bake. Photo by mersaydees

    1/1 Photo of Chicken Spaghetti Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    abbydabby's Note:

    This is a variation of a recipe I found online. I use fat free cheeses to reduce fat/calories but to keep a cheesy flavor in the dish. When cooking chicken - use cooking spray rather than oil/butter to keep calories/fat lower.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook spaghetti and chicken separately - set aside.
    3. 3
      Mix broth, mushroom soup and tomatoes.
    4. 4
      Grease casserole dish with cooking spray.
    5. 5
      Layer ingredients - spaghetti, kraft singles, chichen, ricotta, tomatoe mixture. Make two layers.
    6. 6
      Bake 35 minutes.

    Ratings & Reviews:

    • on December 23, 2010

      45

      What a simple casserole. Mine came out a bit like soup because I subbed 10 ounces of shirataki (tofu) noodles so I would use 20 ounces next time because I'm thinking that 12 ounces of regular pasta probably swells to 20 ounces after boiling in water. Also, the chicken is easier to cube after you cook it (most of you probably already know this!). Otherwise, made as directed. DH really liked this served with Chalula hot sauce and sprinkled with grated Parmesan cheese. Thanks, abbydabby! Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Spaghetti Bake

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.6
     
    Calories from Fat 17
    49%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 36.5 mg
    12%
    Sodium 558.2 mg
    23%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.6 g
    18%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    fat-free ricotta cheese

    low-fat cream of mushroom soup

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