Chicken Spaghetti a la Grandma Key

"This was one of my grandmother's favorites to serve when she was cooking for a large group of us. I still make it from time to time and it always reminds me of her. It's creamy, cheesy and delicious. Note: you can use chicken breasts instead of the whole chicken, but you do lose some flavor that way."
 
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photo by PanNan photo by PanNan
photo by PanNan
Ready In:
1hr 20mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Boil chicken in 3 qrts water til tender.
  • Remove chicken, cool, bone, and cut in small bite size pieces.
  • Cook spaghetti in chicken broth with the garlic salt until tender.
  • Meanwhile, saute finely chopped onion, green pepper and celery in 2 tbsp margarine til tender.
  • Add to cooked spaghetti.
  • Stir soup, chicken, milk, 2/3 of cubed cheese and pimento into spaghetti.
  • Place mixture in a large baking dish and put rest of cheese (shredded) on top.
  • Cook in 350 degree oven til bubbly (about 20-30 minutes).

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Reviews

  1. It was good but I would probably add a little more cheese if I make it again. It also taste better with some black pepper.
     
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