Chicken Spaghetti

READY IN: 45mins
Recipe by KelBel

Chicken and Spaghetti in a creamy parmesan sauce. No tomatoes in this one.

Top Review by Vicki 4

This was really good! I added cooked bacon and 2 T fresh basil. I topped my dish with shredded Parmesan rather than grated, and it formed a really nice crust. I had no need to double the sauce as a reviewer suggested--using 8 oz, or half a box of spaghetti--was the perfect amount. I wouldn't bother to buy parsley next time; I didn't think it added anything. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan and add flour stirring constantly.
  2. When mixture thickens, add chicken broth, half and half, sour cream, Parmesan cheese, wine, garlic, lemon juice, dry mustard and salt and pepper.
  3. Stir over medium heat until mixture again starts to thicken.
  4. Add chicken and spaghetti noodles and stir well.
  5. Place in a baking dish and sprinkle with paprika and extra Parmesan cheese.
  6. Bake for 30 minutes at 350°.
  7. Sprinkle with parsley and serve.

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