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    You are in: Home / Recipes / Chicken Spaghetti Recipe
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    Chicken Spaghetti

    Chicken Spaghetti. Photo by LorenLou

    1/1 Photo of Chicken Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    LorenLou's Note:

    Hands down one of our family's favorite meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken pieces in 2 quarts of water, along with the chopped onion.
    2. 2
      Cook until tender, and meat is easily torn or shredded.
    3. 3
      Remove chicken from the pot.
    4. 4
      Set aside to cool a bit.
    5. 5
      Leave the broth in the pot- DO NOT DISCARD THE BROTH.
    6. 6
      Tear or shred the chicken into bite-sized pieces.
    7. 7
      Saute the mushrooms in the butter in a small skillet.
    8. 8
      Season well with garlic powder, salt and pepper.
    9. 9
      In a sauce pan, melt the Velveeta with the cream of mushroom soup, combining until smooth.
    10. 10
      Strain the onion pieces from the reserved broth.
    11. 11
      Boil the angel hair pasta in this broth, according to manufacturer's directions. Do not drain.
    12. 12
      Mix everything together - shredded chicken, mushrooms, pasta (in broth), and Velveeta mixture.
    13. 13
      Pour into large lasagna pan or other large casserole dish.
    14. 14
      Top with the grated cheddar cheese.
    15. 15
      Bake 30 min at 350.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Spaghetti

    Serving Size: 1 (218 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 544.9
     
    Calories from Fat 255
    46%
    Total Fat 28.4 g
    43%
    Saturated Fat 14.2 g
    71%
    Cholesterol 127.4 mg
    42%
    Sodium 556.4 mg
    23%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 38.9 g
    77%

    The following items or measurements are not included:

    low-fat cream of mushroom soup

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