Chicken Spaghetti

READY IN: 45mins
Recipe by Capncrunch

Great casserole for company or potlucks! Simple and easy!!!!!!!

Top Review by TinaSue

this is one of my favorites. Only thing different I did was add a can of peas to the mix. Ooooo and I cover it with shredded cheddar cheese instead of velveeta. I keep one of these in the freezer made up to the cook point all the time so it can just be popped in the over and yummmmmmm

Ingredients Nutrition

Directions

  1. Cook spaghetti; drain.
  2. Add soup, chicken, and milk.
  3. Pour into 9x13 greased baking dish.
  4. Slice velveeta and lay on top of spaghetti mixture.
  5. Bake at 350 degrees for 20-30 mins (until cheese melts).

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