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    You are in: Home / Recipes / Chicken Spaghetti Recipe
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    Chicken Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Capncrunch's Note:

    Great casserole for company or potlucks! Simple and easy!!!!!!!

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    Ingredients:

    Yield:

    9x13 ca ...

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti; drain.
    2. 2
      Add soup, chicken, and milk.
    3. 3
      Pour into 9x13 greased baking dish.
    4. 4
      Slice velveeta and lay on top of spaghetti mixture.
    5. 5
      Bake at 350 degrees for 20-30 mins (until cheese melts).

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    Ratings & Reviews:

    • on September 17, 2003

      55

      this is one of my favorites. Only thing different I did was add a can of peas to the mix. Ooooo and I cover it with shredded cheddar cheese instead of velveeta. I keep one of these in the freezer made up to the cook point all the time so it can just be popped in the over and yummmmmmm

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2003

      55

      quick and easy, tasty and filling, my family loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2013

      55

      This was just what I needed tonight- FAST&EASY plus GREAT TASTE!! I added garlic powder and italian seasoning. My 14yo DD was trying to figure out how many "stars to an infinity power" I could give this!LOL ;o) *UPDATE* 5/2013- I added green onions tonight, which were excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Chicken Spaghetti

    Serving Size: 1 (2420 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5666.8
     
    Calories from Fat 2378
    41%
    Total Fat 264.3 g
    406%
    Saturated Fat 147.2 g
    736%
    Cholesterol 1125.8 mg
    375%
    Sodium 16917.7 mg
    704%
    Total Carbohydrate 474.0 g
    158%
    Dietary Fiber 18.2 g
    73%
    Sugars 92.9 g
    371%
    Protein 333.8 g
    667%

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