Chicken Spaghetti
"Good dish, easy to cook. Great for potlucks."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 lb chicken breast
- 1 lb spaghetti
- 1 (15 ounce) can rotel
- 1 (15 ounce) can cheese soup
- 2 (15 ounce) cans cream of mushroom soup
- 1 can sliced mushrooms
- 2 cups shredded cheddar cheese
directions
- 1.
- boil chicken approximately 45 minutes or long enough to easily shred, and set aside to cool down.
- When cool enough, shred into coarse pieces.
- 2.
- Cook the spaghetti in the same water as the chicken according to pakcage directions.
- 3.
- Mix together chicken, spaghetti, and all other ingredients except cheese and place in a 13 x 11 baking dish.
- 4.
- Bake covered 20-30 minutes at 400.
- Remove and cover with cheese.
- Bake uncovered another 5 minutes.
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Reviews
-
My husband and I loved this...the kids - well weren't quite as thrilled about it...which surprised me..since they like hot salsa - as if it's going out of style! I will make this again, because it was easy and tasted wonderful! I also think this would adapt well for potlucks at work! Thanks for posting!
RECIPE SUBMITTED BY
Kevin Young
San Antonio, TX
I am 31, and a cytotechnologist in the Navy (Don't know what it is? Don't feel bad, few people do)with just under 10 years to retirement. Kerrbear is my wife and we have two GREAT kids, Aidyn (4) and Kelsi (2). Next to my family hockey is my favorite thing in the world, watching, playing, anything to do with hockey, in particular my sons hockey and the Vancouver Canucks. After hockey cooking is the other thing I really enjoy. I'm very open to trying new foods of all cuisines, however the one thing I refuse to try is balut. I could not see myself trying it without MUCH help from a bottle of something very strong.
