Total Time
1hr
Prep 30 mins
Cook 30 mins

This is a kid friendly meal that my husband loves too. Major staple in our family.

Ingredients Nutrition

  • 1 12 lbs chicken breasts, boiled and separated into bite size pieces
  • 1 lb Velveeta cheese
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 1 teaspoon minced garlic
  • 1 (10 ounce) can Rotel Tomatoes, with juices
  • 1 (16 ounce) box thin spaghetti, cooked (boil in water that the chicken was boiled in, for extra flavor)
  • 0.5 (10 7/8 ounce) can cream of chicken soup or 0.5 (10 7/8 ounce) can cream of mushroom soup
  • salt
  • pepper

Directions

  1. Sauté onion, bell pepper and garlic with some salt and pepper until soft.
  2. Put into a 9x13-inch casserole or cake pan.
  3. Add cooked chicken pieces.
  4. Cut up cheese into smaller pieces and add to casserole dish.
  5. Add Rotel and condensed soup to pan.
  6. Add cooked spaghetti.
  7. Stir and start to mix (it won't mix very well at this point).
  8. Bake at 350°F for 10 minutes than remove and stir.
  9. Bake for 10 more minutes and remove and stir.
  10. Bake for 10 more minutes and remove.
  11. Serve with garlic bread and salad for a kid friendly meal.

Reviews

Most Helpful

This is absolutely great and so easy!! After trying it the first time, I decided to add 2 cans of Rotel instead of 1 and we really liked it like that, it zips it up a bit more.

GayleM August 29, 2002

This is a great recipe! So easy! I did add bacon though. We add bacon to everything!!

ashley_tillie October 20, 2010

This is a wonderful dish!! I cooked my chicken the night before to save time (and boiled the spaghetti noodles in plain water). I also went a little light on the cheese. It was great! So easy to pull together too. I've already recommended it to others!

allisonmoore007 December 08, 2009

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