Chicken Spaghetti

Submitted by bmcnichol

"I made this recipe for my sons band potluck and there wasn't any left. I got the original recipe from Casserole Cookbook but have modified it some."

 

• Ready In: 1hr
• Ingredients: 14
• Serves: 12

ingredients

• 340.19 g uncooked spaghetti, broken in half
• 304.75 g can condensed cream of chicken soup, undiluted
• 304.75 g can condensed cream of mushroom soup, undiluted
• 236.59 ml sour cream
• 118.29 ml milk
• 59.14 ml butter, melted, divided
• 2.46 ml garlic powder
• 2.46 ml salt
• 1.23 ml pepper
• 473.18 ml shredded mozzarella cheese
• 236.59 ml grated parmesan cheese
• 113.39 g can mushroom stems and pieces, drained
• 1182.95 ml cubed cooked chicken
• 354.88 ml crushed corn flakes

directions

1. Cook spaghetti according to package directions; drain.
2. In a large bowl, combine the soups, sour cream, milk, 2 tablespoons butter and seasonings.
3. Add the cheese and mushrooms.
4. Stir in chicken and spaghetti.
5. Transfer to a greased 3-qt. baking dish.
6. Combine the cornflakes and remaining butter; sprinkle over top.
7. Bake, uncovered, at 350° for 45-50 minutes or until bubbly.

Reviews

[Terri Newell]

So good. I thought I had spaghetti, but apparently the kitchen elves took it, so I used two cups of dry macaroni instead. The chicken I used was leftover from recipe #199636, which added another hit of garlic to the completed dish. I mixed about 1.5 cups of mozza into the dish, then topped it with the remaining 1/2 cup when almost done. It got a kind of crusty surface and corners [I used a 13x9 pan], which was delicious! I will definitely make this again and again.

 

[karen in tbay]

hubby enjoyed but my girls didn't because they don't like mushrooms and he followed the recipe

 

[CoffeeB]

Yum, Yum. This has great taste Bonnette. This makes alot and so I put in into a 9x13 baking dish so it wouldn't take so long to bake. Still it took all of 45 minutes. I omitted the mushrooms per family preference. Otherwise followed recipe as written. This takes some time to throw together, but well worth it. Thanks for a great dinner!~ Made for 123Hits.

 

[iewe7726]

This was very good! Made it in a 9x13 pan (as I couldn't find my 3 qt casserole). This makes a LOT of food -- leftovers for a couple days :) YUM!

 

[MsSally]

This was really easy and good. DH ate 3 servings at one time. I made a 1/2 of a recipe and only used one can of soup. Very good.