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So good. I thought I had spaghetti, but apparently the kitchen elves took it, so I used two cups of dry macaroni instead. The chicken I used was leftover from Baked Chicken Thighs/Leg Quarters, which added another hit of garlic to the completed dish. I mixed about 1.5 cups of mozza into the dish, then topped it with the remaining 1/2 cup when almost done. It got a kind of crusty surface and corners [I used a 13x9 pan], which was delicious! I will definitely make this again and again.
hubby enjoyed but my girls didn't because they don't like mushrooms and he followed the recipe
Yum, Yum. This has great taste Bonnette. This makes alot and so I put in into a 9x13 baking dish so it wouldn't take so long to bake. Still it took all of 45 minutes. I omitted the mushrooms per family preference. Otherwise followed recipe as written. This takes some time to throw together, but well worth it. Thanks for a great dinner!~ Made for 123Hits.
This was very good! Made it in a 9x13 pan (as I couldn't find my 3 qt casserole). This makes a LOT of food -- leftovers for a couple days :) YUM!
This was really easy and good. DH ate 3 servings at one time. I made a 1/2 of a recipe and only used one can of soup. Very good.
I did a few ingredient and amount changes to this recipe, I used all cream of chicken soup, also added in a small chopped onion and increased the garlic powder to 1 teaspoon, used seasoned salt and added in some cayenne pepper and 1/4 cup Parmesan cheese to the mixture, with those changes, we enjoyed this, thanks for sharing!...Kitten:)