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    You are in: Home / Recipes / Chicken Spaghetti Recipe
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    Chicken Spaghetti

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 30, 2009

      So good. I thought I had spaghetti, but apparently the kitchen elves took it, so I used two cups of dry macaroni instead. The chicken I used was leftover from Baked Chicken Thighs/Leg Quarters, which added another hit of garlic to the completed dish. I mixed about 1.5 cups of mozza into the dish, then topped it with the remaining 1/2 cup when almost done. It got a kind of crusty surface and corners [I used a 13x9 pan], which was delicious! I will definitely make this again and again.

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    • on January 27, 2009

      hubby enjoyed but my girls didn't because they don't like mushrooms and he followed the recipe

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    • on January 06, 2009

      Yum, Yum. This has great taste Bonnette. This makes alot and so I put in into a 9x13 baking dish so it wouldn't take so long to bake. Still it took all of 45 minutes. I omitted the mushrooms per family preference. Otherwise followed recipe as written. This takes some time to throw together, but well worth it. Thanks for a great dinner!~ Made for 123Hits.

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    • on October 13, 2008

      This was very good! Made it in a 9x13 pan (as I couldn't find my 3 qt casserole). This makes a LOT of food -- leftovers for a couple days :) YUM!

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    • on November 30, 2007

      This was really easy and good. DH ate 3 servings at one time. I made a 1/2 of a recipe and only used one can of soup. Very good.

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    • on November 15, 2007

      I did a few ingredient and amount changes to this recipe, I used all cream of chicken soup, also added in a small chopped onion and increased the garlic powder to 1 teaspoon, used seasoned salt and added in some cayenne pepper and 1/4 cup Parmesan cheese to the mixture, with those changes, we enjoyed this, thanks for sharing!...Kitten:)

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    Nutritional Facts for Chicken Spaghetti

    Serving Size: 1 (224 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 436.2
     
    Calories from Fat 198
    45%
    Total Fat 22.0 g
    33%
    Saturated Fat 10.9 g
    54%
    Cholesterol 87.8 mg
    29%
    Sodium 825.0 mg
    34%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.9 g
    7%
    Protein 28.0 g
    56%

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