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So good. I thought I had spaghetti, but apparently the kitchen elves took it, so I used two cups of dry macaroni instead. The chicken I used was leftover from Baked Chicken Thighs/Leg Quarters, which added another hit of garlic to the completed dish. I mixed about 1.5 cups of mozza into the dish, then topped it with the remaining 1/2 cup when almost done. It got a kind of crusty surface and corners [I used a 13x9 pan], which was delicious! I will definitely make this again and again.

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Terri Newell September 30, 2009

hubby enjoyed but my girls didn't because they don't like mushrooms and he followed the recipe

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karen in tbay January 27, 2009

Yum, Yum. This has great taste Bonnette. This makes alot and so I put in into a 9x13 baking dish so it wouldn't take so long to bake. Still it took all of 45 minutes. I omitted the mushrooms per family preference. Otherwise followed recipe as written. This takes some time to throw together, but well worth it. Thanks for a great dinner!~ Made for 123Hits.

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CoffeeB January 06, 2009

This was very good! Made it in a 9x13 pan (as I couldn't find my 3 qt casserole). This makes a LOT of food -- leftovers for a couple days :) YUM!

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iewe October 13, 2008

This was really easy and good. DH ate 3 servings at one time. I made a 1/2 of a recipe and only used one can of soup. Very good.

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MsSally November 30, 2007

I did a few ingredient and amount changes to this recipe, I used all cream of chicken soup, also added in a small chopped onion and increased the garlic powder to 1 teaspoon, used seasoned salt and added in some cayenne pepper and 1/4 cup Parmesan cheese to the mixture, with those changes, we enjoyed this, thanks for sharing!...Kitten:)

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Kittencal@recipezazz November 15, 2007
Chicken Spaghetti