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    You are in: Home / Recipes / Chicken Spaghetti Recipe
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    Chicken Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    bmcnichol's Note:

    I made this recipe for my sons band potluck and there wasn't any left. I got the original recipe from Casserole Cookbook but have modified it some.

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    Units: US | Metric


    1. 1
      Cook spaghetti according to package directions; drain.
    2. 2
      In a large bowl, combine the soups, sour cream, milk, 2 tablespoons butter and seasonings.
    3. 3
      Add the cheese and mushrooms.
    4. 4
      Stir in chicken and spaghetti.
    5. 5
      Transfer to a greased 3-qt. baking dish.
    6. 6
      Combine the cornflakes and remaining butter; sprinkle over top.
    7. 7
      Bake, uncovered, at 350° for 45-50 minutes or until bubbly.

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    Ratings & Reviews:

    • on September 30, 2009


      So good. I thought I had spaghetti, but apparently the kitchen elves took it, so I used two cups of dry macaroni instead. The chicken I used was leftover from Baked Chicken Thighs/Leg Quarters, which added another hit of garlic to the completed dish. I mixed about 1.5 cups of mozza into the dish, then topped it with the remaining 1/2 cup when almost done. It got a kind of crusty surface and corners [I used a 13x9 pan], which was delicious! I will definitely make this again and again.

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    • on January 27, 2009


      hubby enjoyed but my girls didn't because they don't like mushrooms and he followed the recipe

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    • on January 06, 2009


      Yum, Yum. This has great taste Bonnette. This makes alot and so I put in into a 9x13 baking dish so it wouldn't take so long to bake. Still it took all of 45 minutes. I omitted the mushrooms per family preference. Otherwise followed recipe as written. This takes some time to throw together, but well worth it. Thanks for a great dinner!~ Made for 123Hits.

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    Read All Reviews (6)


    Nutritional Facts for Chicken Spaghetti

    Serving Size: 1 (224 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 436.2
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 10.9 g
    Cholesterol 87.8 mg
    Sodium 825.0 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 1.2 g
    Sugars 1.9 g
    Protein 28.0 g

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