Chicken Spaghetti

Submitted by cherir

"Great casserole everyone loves."

 

• Ready In: 1hr 45mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 4 large chicken breasts
• 2 cups chopped celery (optional)
• 2 tablespoons butter
• 2 onions, chopped
• 1 (14 ounce) can tomatoes
• 1 (10 ounce) can ro*tel diced tomatoes and green chilies
• 1 cup grated cheddar cheese
• 10 ounces thin spaghetti
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 pinch garlic salt

directions

1. Boil chicken until tender.
2. Remove chicken and shred leaving broth.
3. Saute celery and onions in butter.
4. Cook spaghetti in leftover chicken broth.
5. Mix 1/2 cup cheese with tomatoes, onions, celery, soup, salt and chicken.
6. When spaghetti is done, add to mixture.
7. Put in large casserole dish.
8. Add 2 cups broth.
9. Bake 45 minutes.
10. Remove and top with rest of cheese.
11. Bake until it melts.

Reviews

[Mary Austin]

This is a versatile recipe, excellent with any additions you like (such as black olives, extra spices, peppers, cream of celery soup, etc.) We usually bake and shred a whole chicken, then mix with a pound of spaghetti and whichever spices we prefer. Left-overs freeze beautifully.