Chicken Spaghetti

READY IN: 1hr 45mins
Recipe by cherir

Great casserole everyone loves.

Top Review by Mary Austin

This is a versatile recipe, excellent with any additions you like (such as black olives, extra spices, peppers, cream of celery soup, etc.) We usually bake and shred a whole chicken, then mix with a pound of spaghetti and whichever spices we prefer. Left-overs freeze beautifully.

Ingredients Nutrition

Directions

  1. Boil chicken until tender.
  2. Remove chicken and shred leaving broth.
  3. Saute celery and onions in butter.
  4. Cook spaghetti in leftover chicken broth.
  5. Mix 1/2 cup cheese with tomatoes, onions, celery, soup, salt and chicken.
  6. When spaghetti is done, add to mixture.
  7. Put in large casserole dish.
  8. Add 2 cups broth.
  9. Bake 45 minutes.
  10. Remove and top with rest of cheese.
  11. Bake until it melts.

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