Total Time
55mins
Prep 10 mins
Cook 45 mins

Talk about comfort food, Yummy! Also very easy.

Ingredients Nutrition

Directions

  1. Boil chicken with onion, celery, salt and pepper until chicken is done.
  2. Take chicken out of broth and remove from bone, while spaghetti is cooking in broth until done.
  3. Put deboned chicken back in with spaghetti and broth.
  4. Add cans of cream of chicken and cream of mushroom soup.
  5. Add Velveeta cheese to taste.
  6. Serve hot.

Reviews

(7)
Most Helpful

Hi Darlene. This is absolutely wonderful, and very easy. It makes a lot, too, which is good, because WE LOVE LEFTOVERS!

ThatBobbieGirl May 22, 2002

I love this recipe. I used chicken breast and I did not add the celery. I also like to make it with angel hair spagehetti. It was absolutely YUMMY and very easy to make. I like to sprinkle crushed pepper on top. Thanks for the recipe. A definate favorite in my book.

Rather Be Cookin' January 21, 2003

Since there was no indication of how much of the broth to leave in, I ladeled off (and saved) most of it after the noodles were ready. After adding the soups, cheese, and a can of Rotel, I added back enough broth to suit me. Then I poured it in a baking dish, added shredded cheese to the top and baked until it melted. Very good base recipe!

ja5572 December 09, 2009

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