Total Time
30mins
Prep 15 mins
Cook 15 mins

Easy to make. Fast and delicious. When I make this I definately have no leftovers.

Ingredients Nutrition

Directions

  1. Boil spaghetti with garlic salt. Drain and set aside.
  2. Saute onion and bell pepper in butter.
  3. Combine chicken, soup, pepper and onion, and pimiento. Add spaghetti; mix well.
  4. Place into casserole dish, melt bullion cubes in hot water and pour over mixture.
  5. Cover with cheese and bake at 350 for 15 min or until cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a