Chicken Spaghetti

Submitted by babygirl65

"This was my ex mother-in-law's recipe. It was always good. Great comfort food!!"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 4 -6 boneless skinless chicken thighs
• 1 (8 ounce) package thin spaghetti noodles
• 1⁄4 cup oleo (butter)
• 1⁄2 cup green bell pepper, diced
• 1⁄2 cup onion, diced
• 2 (8 ounce) cans cream of mushroom soup
• 1 (16 ounce) package shredded Velveeta cheese
• 1 (6 ounce) box frozen peas (optional)

directions

1. Boil chicken thighs in water until cooked. (I usually add a little seasonings, like salt, pepper, garlic powder and/or Italian seasonings).
2. Remove thighs from pan to cool. SAVE BROTH for noodles. When chicken thighs are cool enough to handle, cut into cubes.
3. Bring broth to a boil and cook noodles according to directions.
4. While noodles are cooking, melt butter in a skillet or pan, saute bell peppers and onions until tender. (I usually add a little Nature seasonings here)
5. Add soups until heated, then add about 1/2 of the package of cheese. Cook on low until cheese is melted.
6. Add frozen peas and stir thoughly.
7. When noodles are done, drain and put into a 9 x 13 pan.
8. Add chicken then add cheese mixture. Toss until coated.
9. Spread out evenly in pan then sprinkle with remaining cheese.
10. Bake at 350 for 30 - 40 minutes or until cheese is bubbly.
11. Serve with a salad, crunchy french bread and your favorite wine. ENJOY!
12. *You can use a combo of cream soups, I just like the cream of mushroom.

Reviews

[staceyelee]

In high school one of my friends mom always made this for us. It is very good. I make it every now and then- trying to stay away from processed cheeses but this is a yummy cheat ! Thanks for posting ! ( The peas make the dish !! )

 

[kdp4640]

Made this for a different way to fix spaghetti...tired of spaghetti with a tomato based sauce. It was wonderful!!! Creamy and cheesy and the ultimate comfort food. Served with crunchy bread. SO glad I chose this chef and her recipes for the Pic A Chef event! ~k