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    You are in: Home / Recipes / Chicken Soy Sauce With Onion Recipe
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    Chicken Soy Sauce With Onion

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 12, 2003

      We loved this. I had no idea such wonderful flavors could come out of only soy sauce and onions. Not to mention a cheaper piece of meat. This chicken is simply wonderful. Thanks!

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    • on January 03, 2009

      I halved the recipe for 2 people, so I'm not sure if that's why my chicken turned out the way it did. Using 4 chicken thighs, it called for 1/4 cup of soy sauce (I used Kikkoman's Reduced Sodium) and the recipe called for only 1/8 cup of water. I thought that sounded like too little, so I used 1/4 cup. As it cooked, the water evaporated quickly, so I would add a bit more here and there as I saw fit. I covered the pan and left it to simmer for 5 minutes and then checked up on it, only to find that the water cooked off again and the soy sauce was beginning to burn. I had the stove on medium-low as instructed, so I don't know why it burned so quickly. I didn't spoon the sauce over the chicken at the end (because it had burned a bit) but the actual flavor of the chicken turned out fine. Not sure if I will use this recipe again, but thank you for posting it anyway.

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    • on September 04, 2006

      Great stuff with so few, and such cheap ingredients. I did add a bit more water, which I then cooked off, to avoid sticking. I served this with Chinese noodles, but it would also be good with regualr pasta and a green vegetable, or amybe even with mashed potatoes. You need to like onions to like it, but it is a winner.

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    • on January 08, 2005

      Absolutely delicious! The hardest part was chopping all the onions without crying! We had enough left over for a second meal and it tasted even better reheated.

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    • on September 28, 2003

      I was utterly shocked at how well these turned out, with so few ingredients. This is the most clearly written recipe I have tried yet. My chicken did stick in the pan, but I think the problem was a combination of my pan and my stove - the method should have worked. The chicken was great - the onions were divine. I am thinking of modifying this for sliced onions to top steak.

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    Nutritional Facts for Chicken Soy Sauce With Onion

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.5
     
    Calories from Fat 258
    58%
    Total Fat 28.7 g
    44%
    Saturated Fat 8.2 g
    41%
    Cholesterol 157.9 mg
    52%
    Sodium 853.1 mg
    35%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.7 g
    15%
    Protein 34.3 g
    68%

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