Yum! Perfect solution for a souvlaki craving. I ate this all by myself for dinner while Little Miss (DD) and Hubby had steak (which they requested) and I could see in their eyes they wished they had one of these in their hands. Thank you Anme
I made this and so tasty. I didn't have any fetta, so used grated tasty cheese. Also served it up with finely diced red capsicum and Spanish onion. Will definitely make it again.
simply and tasty. made as the weekly special at the tuck shop, made 24 and sold out :)
Delicious ,added in some avocado and that worked well .Also i put in some sugar because i thought bit might be a bit sour without it .Will make again but next time doubled!
Delicious. I thought I had purchased regular tortillas, but when I got them out I noticed they were cheddar/jalepeno. I didn't think that would taste very good, so I just wrapped up the chicken et al in the lettuce leaves. Yummy and low carb!
This is unbelievably delicious! My daughter(20), husband and I all couldn't get over it. I made it exactly as stated. Yum!! I only wish I knew how to pronounce the sauce name :)
mmmm...good this really hits the spot for a good easy lunch. I cooked the chicken and just kept it in the fridge to thrown together for lunch.
YUM! The Marinade for the chicken was awesome! I did add some Cavender's Greek seasoning to it, and sprinkled some on the chicken before grilling on my George Forman grill. I used a little extra yogurt than called for, also my yogurt was thickened by straining it overnight first. I added a little salt too. I served it with some to-die-for Lebonese pita breads that I bought, and served it more of a gyro style with lettuce and thinly sliced red onion as the toppings. Absolutely Wonderful!