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We loved this! It was so moist and tender. What a quick and easy recipe. The flavors blend so well together. I let mine marinate for about 45 minutes while I prepared the rest of the meal. Made for "Top Favorites of 2009" tag game. Thanks for posting. :)
Great marinade. I used this to marinade chicken tenders, which I grilled and wrapped in a pita with tzazki, olives, lettuce, cucumber, tomatoes and feta. My husband and kids all loved it.
A decent basic "marinade" (really more of a rub) using ingredients you probably have on hand. The flavors were decent, but not good enough to become my go-to marinade.
Super easy and yummy. What more do you want? I covered about nine or ten chicken tenders with this, grilled them, and then put them in wheat tortillas to make wrap sandwiches for dinner. Gone in a flash! I didn't even need any extra sauces like mayo or mustard like I usually do for wrap sandwiches, the chicken was good enough by itself. Thanks for a goody, Paula.
This was super easy, even for a novice cook. I doubled the recipe but would probably reduce the salt by half and the garlic by a quarter. I then placed diced chicken in a bag, in the fridge for several hour and cooked over a BBQ on skewers. Mmmm, delish!
This was good. I used less salt. Next time I would add more lemon and less oregano. Served two.
Really liked this marinade. I did add a smidge more olive oil. Cut the chicken and placed it on a Greek Salad--very delicious and oh, so easy! Will do this again.
This was really great. Thank you for posting.
I marinated boneless skinless chicken breast in this marinade overnight. I found there was not enough marinade. The taste was good but we found it a little bland. Maybe more garlic would be great. Thanks Paula :) Made for All you can cook buffet
Great rub for chicken!! I left overnight in the ziploc bag and made on a skillet with butter and canola oil the next day and it was amazing. I put this on top of spaghetti with a mushroom creamy sauce and it was perfect.