56 Reviews

We loved this! It was so moist and tender. What a quick and easy recipe. The flavors blend so well together. I let mine marinate for about 45 minutes while I prepared the rest of the meal. Made for "Top Favorites of 2009" tag game. Thanks for posting. :)

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teresas February 19, 2010

Great marinade. I used this to marinade chicken tenders, which I grilled and wrapped in a pita with tzazki, olives, lettuce, cucumber, tomatoes and feta. My husband and kids all loved it.

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chefrlaw December 30, 2010

A decent basic "marinade" (really more of a rub) using ingredients you probably have on hand. The flavors were decent, but not good enough to become my go-to marinade.

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sarahcannon2003 March 10, 2010

Super easy and yummy. What more do you want? I covered about nine or ten chicken tenders with this, grilled them, and then put them in wheat tortillas to make wrap sandwiches for dinner. Gone in a flash! I didn't even need any extra sauces like mayo or mustard like I usually do for wrap sandwiches, the chicken was good enough by itself. Thanks for a goody, Paula.

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Erin R. December 01, 2008

Excellent....I flattened 2 turkey tenderloins and increased the marinade by about 5 times. Threw it all in a zip-loc and refrigerated for a few hours. I grilled them and served with some brown rice and a salad. It was so good that I'm glad there are leftovers, which we plan on warming up and serving in pitas, can't wait!

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Hey Jude April 19, 2015

This was super easy, even for a novice cook. I doubled the recipe but would probably reduce the salt by half and the garlic by a quarter. I then placed diced chicken in a bag, in the fridge for several hour and cooked over a BBQ on skewers. Mmmm, delish!

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DW4456 July 03, 2013

This was good. I used less salt. Next time I would add more lemon and less oregano. Served two.

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Maito January 09, 2013

Really liked this marinade. I did add a smidge more olive oil. Cut the chicken and placed it on a Greek Salad--very delicious and oh, so easy! Will do this again.

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Barbara in southern Brasil August 03, 2012

This was really great. Thank you for posting.

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Msjin March 27, 2012

I marinated boneless skinless chicken breast in this marinade overnight. I found there was not enough marinade. The taste was good but we found it a little bland. Maybe more garlic would be great. Thanks Paula :) Made for All you can cook buffet

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Boomette August 10, 2011
Chicken Souvlaki Marinade