Chicken Souvlaki Lettuce Wraps

READY IN: 40mins
Recipe by Abby Girl

I got this recipe from our local paper. You can use bown rice, instant, quinoa or couscous in exchange for the rice

Top Review by little_Leanne

The recipe doesn't say how to use the Dijon or the oregano. I assumed that they went in the marinade, but the directions are not very clear. From what I did follow, the recipe takes really good.

Ingredients Nutrition


  1. Place chicken breasts in a shallow dish. Stir olive oil with lemon juice. Add lemon rind to garlic.
  2. Pour half over the chicken; marinate for at least 30 minutes in the fridge.
  3. Preheat the grill to medium; grease well.
  4. Grill chicken for 7 minutes. Turn and brush with some of the reserved marinade. Grill, basting with any remaining marinade, for an additional 7 minutes or until cooked through. Let stand for 5 minutes.
  5. Slice the chicken thinly and arrange on a platter with the rice, tomato and red onion. Serve lettuce leaves and tzatziki sauce on the side to make wraps.

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