Chicken Souvlaki (Greek Kebabs) Low Fat
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 300 g boneless skinless chicken breasts
- 170 g fage total 0% fat free Greek yogurt (small pot)
- 1 lemon, juice of
- 2 teaspoons honey (heaped)
- 2 teaspoons olive oil
- 3 teaspoons dried oregano
- 1 teaspoon garlic salt (or you can used minced fresh garlic)
directions
- Cube the chicken. I usually cut each breast into 5 pieces.
- In a large non metallic bowl put the yoghurt, honey, olive oil, oregano, lemon juice and garlic salt and mix well to combine.
- Add the cubed chicken and mix well again. The chicken now needs to be left to marinate. I usually put the meat and the marinade into a large freezer bag to ensure it is really covered. Marinate in the fridge for at least 4 hours.
- When you are ready to cook, thread the chicken cubes onto skewers, about 5 pieces per skewer. Remember if you are using wooden skewers to soak them first so they don't burn.
- Grill under a medium grill until each side is browned. Cut one piece of the chicken in half to ensure it is cooked through. These can also be cooked on the BBQ.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in the UK and for other recipezaar fans in the UK I reccomend getting down the Asda and getting some measuring cups! Since I bought them they have been invaluable and mean I can try making so many more foods!