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AMAZING! I cannot believe how flavorful my chicken was w/ just those 4 spices plus lemon! I used skinless, bone-in thighs that marinated 24 hours. I grilled whole, over medium-high heat, 8 min. per side, to internal temp of 175F. Drizzled w/ 1/8 cup of lemon juice and 1/8 cup oil. Served w/ Tzatziki Cucumber Dipping Sauce, Kittencal's Famous Greek Salad, Greek Potatoes (Oven-Roasted and Delicious!), and grilled lemons. This was one of the best meals I have ever served! Can't wait to make again. Thank you for a great recipe!!!
What a beautifully simple and fabulously tasting recipe! My husband does not like things that are too "lemon-y" , but he LOVED this recipe. We ate ours with hummus, tzaziki sauce and pitas- that is it!! Thanks so much for posting. We cooked ours indoors on the cast iron skillet and it turned out great.
One of two recipes we tried on the grill last week. This was definitely the better of the two. Moist, flavorful chicken. Definitely a keeper. Thanks.
Awesome recipe! Going in the keeper file. We had it in pitas, with toms, cukes, red onion, tzaziki and hummous, Yum!! Thanks for the great recipe!
This is truly an amazing recipe. Quick, easy, and totally authentic tasting. It is definitely going in my recipe box.
These are so good. I made them and we put them on pitas with tomatoes, lettuce and onions. I also had a yogurt sauce in the fridge that we used on some of them. So good. The chicken was very moist and flavorful. Thank you for sharing with us.
I used less garlic powder and good olive oil. The drizzle of lemon and olive oil at the end really makes this.
I cannot get over how delicious this was. It sounds too simple and plain but it is juicy and packed with flavour. I will be making this often. Thank you so much for this easy and scrumptious recipe!
Fantastic!!!!!!!! So quick and easy. Make ahead, or last minute (well, last hour) meal. Kids and adults enjoyed it at our house. We cubed the chicken and used metal skewers, which worked great! Yum. Definitely something we will make again!
I left my chicken breasts whole and cut into cubes after marinating all day and grilling. Made mini kabobs on toothpicks (cube of chicken and a cherry tomato) for my daughters Greek themed school day project. Served some up in pasta and also used in a naan sandwich with feta and cucumber and tomato. Very versatile and tasty