Total Time
Prep 10 mins
Cook 40 mins

This recipe has tremendous flavor and the sourdough bread on the top makes this dish a home run. Like most casseroles, it is simple to make and is easy to clean up. I have pretty much changed the entire recipe from its original form because the original recipe was very bland and not memorable at all. I hope that you enjoy this cobbler as much as we do!

Ingredients Nutrition


  1. Toss olive oil cooking spray with garlic powder, sourdough, Parmesan and parsley; set aside.
  2. Sauté onions in olive oil cooking spray in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms and potatoes. Sauté 5 minutes.
  3. Stir in wine and the rest of the ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.
  4. Bake at 400° for 15 minutes or until golden brown. Watch closely that your bread topping does not burn! Allow to sit for 10-15 minutes before serving.
Most Helpful

What a fantastic recipe! We loved it. I did make a few changes with the spices as we are not big fans of sage. I used a dash of sage and added a dash or 2 of poultry seasoning to the homemade mushroom soup I made. I also added some Italian seasoning and greek seasoning to the topping ingredients and used only 1Tbs of parsley flakes. The flavor was excellent. I boiled my chicken breast and baked my potato a day before I made this recipe. Made it easier to cube the chicken and potato as they were chilled. Thanks so much for sharing this delicious recipe! It has went into my family's favorite Zaar recipe cookbook :)

Marsha D. December 31, 2008