Prep 10 mins
Cook 1 hr 30 mins
From my Romanian Collection.
Make and share this Chicken Sour Soup recipe from Food.com.
- Cut the meat up in pieces and boil it in 2-3 liters of water with the onion and salt.
- Remove foam.
- In a separate bowl, beat the egg yolks with the sour cream and add one laddle of soup, little by little.
- Add the egg mixture to the soup.
- Remove from the stove and add the chopped parsley.
- Season with lemon juice.
- Serve hot.