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    You are in: Home / Recipes / Chicken Sour Cream Enchilada Casserole Recipe
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    Chicken Sour Cream Enchilada Casserole

    Average Rating:

    2 Total Reviews

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    • on April 05, 2013

      Kind of hard to follow, but my best guesstimate of what were trying to explain turned out pretty good. I sprayed the bottom with cooking spray, used 2 cans of soup cream of chicken instead of mushroom, 6 boneless skinless thighs (next time I'll use more) and a big tub of sour cream; tried to make 2 pans, but only ended up with 2 layers in both pans instead of the 3-4 layers the recipe says you'll have. Flavors are there, but quantities are off.

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    • on November 01, 2009

      This recipe does not tell you how much chicken is supposed to be used.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Sour Cream Enchilada Casserole

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.4
     
    Calories from Fat 266
    57%
    Total Fat 29.5 g
    45%
    Saturated Fat 14.4 g
    72%
    Cholesterol 56.4 mg
    18%
    Sodium 1427.1 mg
    59%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.2 g
    20%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    green taco sauce

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