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    You are in: Home / Recipes / Chicken Sour Cream Enchilada Casserole Recipe
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    Chicken Sour Cream Enchilada Casserole

    Chicken Sour Cream Enchilada Casserole. Photo by ScottySauce

    1/1 Photo of Chicken Sour Cream Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    ScottySauce's Note:

    This is a layered enchilada casserole that is so creamy and rich you may need even need any other sides.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. In a blender, combine soups and sour cream plus 1/2 Celsius of the cheese. Pour soup mixture into a sauce pan and heat through. Ladle a small amount of the soup mixture into a 9 x 13 inches pan. Add a layer of 6 corn tortillas, spread out to cover the bottom of the pan. Next add a layer of 1/3 of the chicken. Then add a layer of 1/3 of the cheese. Then add a layer of 1/3 of the soup mixture. Then sprinkle with 1/3 of the green chilis. Repeat layers twice. Top with olives and green onions and any remaining cheese. Bake at 350 degrees for 30 minutes or until hot and bubbly and the cheese is melted. Let set 15 minutes or more and serve.

    Ratings & Reviews:

    • on April 05, 2013

      45

      Kind of hard to follow, but my best guesstimate of what were trying to explain turned out pretty good. I sprayed the bottom with cooking spray, used 2 cans of soup cream of chicken instead of mushroom, 6 boneless skinless thighs (next time I'll use more) and a big tub of sour cream; tried to make 2 pans, but only ended up with 2 layers in both pans instead of the 3-4 layers the recipe says you'll have. Flavors are there, but quantities are off.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      This recipe does not tell you how much chicken is supposed to be used.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Sour Cream Enchilada Casserole

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.4
     
    Calories from Fat 266
    57%
    Total Fat 29.5 g
    45%
    Saturated Fat 14.4 g
    72%
    Cholesterol 56.4 mg
    18%
    Sodium 1427.1 mg
    59%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.2 g
    20%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    green taco sauce

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