Chicken Soup With Wild Rice and Mushrooms

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

This recipe is from the Gooseberry Patch cookbook Celebrate Autumn. It is great on a cold fall day!

Ingredients Nutrition

Directions

  1. Melt the butter in a large soup pot and add the onions, carrots, celery and garlic.
  2. Saute until soft.
  3. Add the rice, stock, bay leaves and thyme.
  4. Simmer, covered, for one hour.
  5. Add the wine, chicken, mushrooms and seasonings (I continue to simmer until all ingredients are hot although the recipe doesn't say to do this).
  6. Garnish with chopped fresh parsley.

Reviews

(8)
Most Helpful

This is just a wonderful soup and I had everything on hand to make it. Made as directed and it was perfect. Will be making this often. Thanks so much for sharing.

~Nimz~ January 23, 2011

This is a great recipe. Everyone loved it. I am now going to make a turkey version!

Chef PSU December 03, 2009

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