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One spoonful of our take on “instant soup,” and you’ll never want to buy the canned or dried kind again. It’s simple; cook tortellini in chicken stock until tender, swirl with a hint of pesto and pile high with Parmesan. It’s ready in 30 minutes or less, but tastes like took-all-day soup.
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 6