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    You are in: Home / Recipes / Chicken Soup With Spinach, Eggplant & Tomato Recipe
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    Chicken Soup With Spinach, Eggplant & Tomato

    Chicken Soup With Spinach, Eggplant & Tomato. Photo by kelly in TO

    1/1 Photo of Chicken Soup With Spinach, Eggplant & Tomato

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    Heather3271's Note:

    This super-foods-packed soup helps the body recuperate and satisfies the soul. David makes this for me after the flu, a nasty migraine, or even just a tough day. Great on blustery days, too!

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    Units: US | Metric


    1. 1
      Place eggplant in a large colander and sprinkle lightly with salt. Let stand for 30 minutes (sweating the eggplant). Rinse thoroughly to remove salt and drain well.
    2. 2
      In a large non-stick pot, heat 2 Tbsp olive oil and garlic over medium heat, being careful not to burn the garlic (approx. 2 minutes).
    3. 3
      Add eggplant to pot and saute for 12 minutes.
    4. 4
      Add onion; saute until translucent.
    5. 5
      Add diced tomatoes (including liquid), dried thyme, and salt & pepper. Bring to boil. Then, simmer for 30 minutes stirring often and gently to break up tomatoes.
    6. 6
      Meanwhile, place thawed spinach into colander and use your hands to squeeze out any excess water; set aside.
    7. 7
      Add chicken broth, chicken, and spinach. Simmer 30 minutes.
    8. 8
      Serve with crusty French bread.
    9. 9
      NOTES: Eggplant is a thirsty vegetable and will soak up olive oil when sauteing. Do not be afraid to add extra oil as needed. If using store-bought chicken broth, then reduce to 4 cups and add 2 cups water.

    Ratings & Reviews:

    • on January 30, 2010


      This is a Great Soup! any time of the year. I make mine really close to your recipe. I add 3 TBLS of rice to boost it up abit. Other than that we have the same thing going. I made your's just like ya said and it was great tasting and filling. I also use all homemade or grown myself stuff, including the chicken. Just makes it that much more special. Thanks for a Great Posting. Jimmbob.....

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    • on March 28, 2007


      This was a very pleasant soup, I really enjoyed the eggplant and spinach. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Soup With Spinach, Eggplant & Tomato

    Serving Size: 1 (383 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 129.7
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 502.3 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 5.5 g
    Sugars 5.8 g
    Protein 6.5 g

    The following items or measurements are not included:

    boneless skinless chicken breasts

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