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1/1 Photo of Chicken Soup With Rice or Noodles
I adapted this from a WW cookbook for my parents who always get chicken with rice soup. It is best when made totally from scratch and the chicken is cooked in a crock-pot but can be made using a store roasted chicken. I have also used red leaf lettuce and spinach in place of the escarole.
Units: US | Metric
Serving Size: 1 (650 g)
Servings Per Recipe: 4