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    You are in: Home / Recipes / Chicken Soup With Rice from Scratch Recipe
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    Chicken Soup With Rice from Scratch

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    Sue's Kitchen's Note:

    This recipe is from a Pillsbury Classic cookbook and, with a few minor modifications, I wanted to share it. It is a truly home-made with love chicken soup. I am making it today because....I feel a cold coming on and just want to curl up with a steaming bowl of deliciousness!! :-) I suppose you could make this in a crock pot but the thought of a soup pot on the stove is comfort in itself!! (Note: If you prefer noodles to rice, add 1 cup of uncooked egg noodles during last 10 minutes of cooking time).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken and water in large pot. Bring to a boil. Skimm off any scum that rises to the top.
    2. 2
      Reduce heat to med/low; cover and simmer 15 minutes.
    3. 3
      Add onion, salt, thyme, bay leaf, garlic and peppercorns. Simmer covered for additional 35 to 45 minutes or until chicken falls off the bone.
    4. 4
      Remove chicken, bay leaf and peppercorns from broth; cool.
    5. 5
      Remove chicken from bones; cut into bite size pieces.
    6. 6
      Skim fat from broth. You may want to put broth into the fridge for several hours or overnight. It is easier to remove the fat.
    7. 7
      Bring broth to a boil. Stir in chicken pieces, celery, carrots and rice - I add a little more onion too. Reduce heat; cover and simmer for 30 minutes or until veggies/rice are tender. I add the peas for the last 10 minutes. If you are using noodles instead of rice, add uncooked noodles at this stage.
    8. 8
      Add parsley or green onion if desired.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Soup With Rice from Scratch

    Serving Size: 1 (499 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.4
     
    Calories from Fat 193
    52%
    Total Fat 21.5 g
    33%
    Saturated Fat 6.1 g
    30%
    Cholesterol 106.4 mg
    35%
    Sodium 134.5 mg
    5%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 28.0 g
    56%

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