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    You are in: Home / Recipes / Chicken Soup With Mini-Meatballs Recipe
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    Chicken Soup With Mini-Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MA HIKER's Note:

    A kid-friendly and easy version of Italian wedding soup. From March 2007 Family Fun magazine.

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    Units: US | Metric


    1. 1
      In a large bowl, mix the ground turkey, water, egg, 1/3 cup onion, bread crumbs, cheese, salt and pepper to taste.
    2. 2
      Shape the mixture into small 1-inch meatballs.
    3. 3
      In a large pot, combine the broth, carrots, celery, 1/2 large onion and bring them to a simmer. Add the orzo and let it cook for 5 minutes (pastina takes 2 minutes), stirring frequently.
    4. 4
      Add the meatballs and simmer them in broth for 15-20 minutes. Then stir in the spinach and simmer it until it's wilted, about 1 minute.
    5. 5
      (I also have added fresh parsley to the soup when I have it! - about 1/4 cup chopped).

    Ratings & Reviews:

    • on December 27, 2008


      I love this soup and could eat it all day long. Even my picky hubby who frowns at spinach eats it without complaint. We freeze a lot of leftovers for easy meals and this is one of my favorites. Thanks for a great meal.

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    • on January 05, 2008


      Excellent!!!! Sauteed the carrots with a little bit of diced onion, fennel and garlic before adding the broth. Wonderful flavor...very comforting! Will be making this again...Thanks!

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    • on July 31, 2007


      Delicious and totally easy. This froze well, too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Soup With Mini-Meatballs

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.6
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.7 g
    Cholesterol 87.4 mg
    Sodium 1540.2 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 3.5 g
    Sugars 4.4 g
    Protein 27.4 g

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