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    You are in: Home / Recipes / Chicken Soup With Mini-Meatballs Recipe
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    Chicken Soup With Mini-Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MA HIKER's Note:

    A kid-friendly and easy version of Italian wedding soup. From March 2007 Family Fun magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix the ground turkey, water, egg, 1/3 cup onion, bread crumbs, cheese, salt and pepper to taste.
    2. 2
      Shape the mixture into small 1-inch meatballs.
    3. 3
      In a large pot, combine the broth, carrots, celery, 1/2 large onion and bring them to a simmer. Add the orzo and let it cook for 5 minutes (pastina takes 2 minutes), stirring frequently.
    4. 4
      Add the meatballs and simmer them in broth for 15-20 minutes. Then stir in the spinach and simmer it until it's wilted, about 1 minute.
    5. 5
      (I also have added fresh parsley to the soup when I have it! - about 1/4 cup chopped).

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    Ratings & Reviews:

    • on December 27, 2008

      55

      I love this soup and could eat it all day long. Even my picky hubby who frowns at spinach eats it without complaint. We freeze a lot of leftovers for easy meals and this is one of my favorites. Thanks for a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      55

      Excellent!!!! Sauteed the carrots with a little bit of diced onion, fennel and garlic before adding the broth. Wonderful flavor...very comforting! Will be making this again...Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2007

      55

      Delicious and totally easy. This froze well, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Soup With Mini-Meatballs

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.6
     
    Calories from Fat 98
    27%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 87.4 mg
    29%
    Sodium 1540.2 mg
    64%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.4 g
    17%
    Protein 27.4 g
    54%

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