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    You are in: Home / Recipes / Chicken Soup With Jasmine Rice and Ginger Recipe
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    Chicken Soup With Jasmine Rice and Ginger

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    DrGaellon's Note:

    From Nick Kindlesperger's Dinner Tonight column at Serious Eats http://bit.ly/fshbQx

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour rice and water into medium-sized saucepan. Turn heat to high and bring to boil. Reduce heat to low, and simmer until rice is very tender and puffed up, about 25 minutes. Meanwhile, thinly slice ginger into matchsticks.
    2. 2
      Add chicken stock, fish sauce, salt, and sugar to saucepan. Simmer over low heat for 10 minutes. Add half of ginger, and simmer for further 10 minutes.
    3. 3
      Ladle soup into bowl and garnish with chicken, sliced scallion, chopped cilantro, and remaining ginger. Season with salt to taste.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Soup With Jasmine Rice and Ginger

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.6
     
    Calories from Fat 21
    14%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 13.1 mg
    4%
    Sodium 567.6 mg
    23%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    fresh ginger

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