Chicken Soup With Greens and Pasta

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Total Time
1hr 30mins
Prep
30 mins
Cook
1 hr

I found this recipe in Yankee Magazine. This soup makes wonderful use of leftover chicken and pasta. If you don't have either, begin the recipe by poaching 2 chicken breasts, then cook the pasta.

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Ingredients

Nutrition

Directions

  1. Heat olive oil in a stockpot over low heat. Cook garlic 1 minute.
  2. Add salt & the vegetables, stir thoroughly, cover loosely and cook 30 minutes.
  3. Add stock & simmer 30 minutes or longer. The soup can be refrigerated at this point (if you choose).
  4. When ready to eat, warm soup over medium heat, add chicken, pasta, pepper (to taste) and serve.