Chicken Soup With Greens and Pasta

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READY IN: 1hr 30mins
Recipe by rockinred

I found this recipe in Yankee Magazine. This soup makes wonderful use of leftover chicken and pasta. If you don't have either, begin the recipe by poaching 2 chicken breasts, then cook the pasta.

Ingredients Nutrition


  1. Heat olive oil in a stockpot over low heat. Cook garlic 1 minute.
  2. Add salt & the vegetables, stir thoroughly, cover loosely and cook 30 minutes.
  3. Add stock & simmer 30 minutes or longer. The soup can be refrigerated at this point (if you choose).
  4. When ready to eat, warm soup over medium heat, add chicken, pasta, pepper (to taste) and serve.

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