Chicken Soup With Dumplings

READY IN: 59mins
Recipe by MizzNezz

A hearty soup with thick chewy dumplings.

Top Review by Allison Williams

Made this for dh when he was down with a cold - it was so easy and tasted so good. Even the leftovers were good reheated on the stove the next day. The only change I made was to use fresh parsley instead of dried. Thanks!

Ingredients Nutrition

Directions

  1. In dutch oven, brown chicken in butter.
  2. Add broth, water, vegetables, and seasonings.
  3. Bring to a boil.
  4. Reduce heat and simmer for 30 minutes.
  5. For dumplings:.
  6. Beat egg whites and cottage cheese in mixing bowl.
  7. Add water and salt.
  8. Stir in the flour; mix well.
  9. Bring soup to a boil.
  10. Drop dumplings by TBS onto boiling soup.
  11. Reduce heat, cover and simmer for 17 minutes.

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