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    You are in: Home / Recipes / Chicken Soup With Dill Dumplings Recipe
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    Chicken Soup With Dill Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    Chef mariajane's Note:

    This weekend, I invite you to pull out your favorite stock pot and make this hearty soul-soothing chicken soup!! With the additon of light and fluffy herb dumplings, you have a meal in a bowl. A great soup to have on hand for the busy weekend meals.

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    Units: US | Metric




    1. 1
      SOUP: Heat oil over medium-high heat in a large 8-quart soup pot. Add vegetables and cook until slightly softened, about 5 minutes. Add chicken pieces, water, salt and pepper; bring to a boil.
    2. 2
      Stir and skim off foam from surface as it boils, 5-10 minutes. Reduce heat to simmer; add 1/4 cup chopped dill and parsnip. Cover and cook for 2-3 hours. The longer it cooks, the thicker it will be.
    3. 3
      DUMPLINGS: Once soup is cooked, combine all ingredients in medium-size bowl, and stir until until a soft batter forms. Drop batter by teaspoonfuls into simmering soup broth. Simmer for 5 minutes, turn over and continue for another 5 minutes longer. The dumplings will be puffy. Serve immediately.
    4. 4
      Remove dumplings from leftover soup and store in a separate container in the refrigerator.

    Ratings & Reviews:


    Nutritional Facts for Chicken Soup With Dill Dumplings

    Serving Size: 1 (514 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 365.8
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 4.1 g
    Cholesterol 83.2 mg
    Sodium 235.4 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 3.3 g
    Sugars 3.0 g
    Protein 19.5 g

    The following items or measurements are not included:


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