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    You are in: Home / Recipes / Chicken Soup, Thai-Style Recipe
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    Chicken Soup, Thai-Style

    Chicken Soup, Thai-Style. Photo by stormylee

    1/1 Photo of Chicken Soup, Thai-Style

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    stormylee's Note:

    Adapted from Maku magazine. The lemongrass and lime flavoured water really makes this!

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    Units: US | Metric


    1. 1
      Slice lemongrass stalk; use a peeling knife to cut four slices of lime peel (green part only!).
    2. 2
      Put water, lemongrass and lime peel into a pot: bring to boil and simmer for 5 minutes. Discard lemongrass and lime peel bits.
    3. 3
      Deseed and slice the chile pepper.
    4. 4
      Add chili, ginger paste, boillion cube, and coconut milk to the pot, let simmer gently.
    5. 5
      Fry the chicken pieces in a frying pan until done: add to the pot along with fish sauce. Simmer for a few minutes.
    6. 6
      Chop tomatoes and slice spring onions: add to the pot and bring briefly to a boil again.
    7. 7
      Stir in chopped cilantro just before serving.

    Ratings & Reviews:

    • on April 10, 2013


      WOW, WOW, WOW, WOW! This soup is so good, you should be able to sell it for $20 a gallon. The spice is just right. Made for Adopt-A-Chef 2013. Will make this for as long as I live. A million thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Soup, Thai-Style

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.6
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 19.6 g
    Cholesterol 40.1 mg
    Sodium 1041.8 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.2 g
    Sugars 2.9 g
    Protein 16.9 g

    The following items or measurements are not included:


    lime peel

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